Davidson Plum Syrup

Davidson Plum Syrup – Native Australian Bushfood & Finishing Sauce

A vibrant, tangy-sweet syrup crafted from Australian native Davidson Plum, bursting with deep colour and flavour—perfect as a garnish, drink mixer or finishing drizzle.

 

Unlock the bold flavour of Australian bush-food with our Davidson Plum Syrup. Made from the richly pigmented native fruit known for its deep purple skin and burgundy-red flesh, this syrup captures its distinctive tart-sweet profile and intense colour. 

Taste Notes

• Bright and tangy from the peel’s organic acids, yet balanced with natural sweetness. 

• Notes of stewed rhubarb and rosella jam, with a subtle astringency that adds complexity.

• Gorgeous crimson-to-deep-purple hue, making a visually striking addition to desserts or drinks. 

Why You’ll Love It

• Crafted from native Davidson Plum fruit, celebrated as a genuine Australian “super-fruit” with antioxidant-rich pigments (anthocyanins), vitamin C and minerals. 

• Versatile: use as a finishing syrup, mix into sparkling water, drizzle over ice cream or yoghurt, stir into cocktails, glazes or dressings.

• No artificial colours, flavours or preservatives – just the pure, natural character of the native fruit. 

Serving Suggestions

• Mix 20–30 ml into still or sparkling water for a refreshing native-fruit spritz.

• Drizzle generously over vanilla ice cream, pancakes or plain yoghurt for a dramatic flavour lift.

• Stir into gin, vodka or a non-alcoholic tonic for a refined native-flavour cocktail.

• Use as a glaze on roasted pork or poultry, or incorporate into salad dressings for a tart-sweet twist.